Potato + Pea Samosa with Cilantro Mint Chutney
Crispy Fried Artichoke Hearts with Lemon Garlic Aioli
Seasonal Crostini
Honey Mustard Deviled Eggs add crispy prosciutto
Herbed Falafel with Zhug
Caramelized Mushroom Tartlet
Cacio e Pepe Arancini with Calabrian Chili Aioli
Vegetarian Summer Rolls with Peanut Sauce
Devils on Horseback
Mustard Glazed Filet with Chimichurri
Party + Small Bites
Yellowtail + Citrus Ceviche
Jumbo Lump Crab Cake with Remoulade
Smoked Trout with Ricotta + Dill
Crispy Potato Pancake with Creme Fraiche + Caviar
Asian Style Tartare with Soy + Cucumber
Mediterranean Tartare with Lemon + Capers
Crab Salad with Meyer Lemon + Chives
Mustard Glazed Filet with Chimichurri
Tandoori Chicken Skewer with Cilantro Mint Chutney
Goat Cheese Stuffed Prosciutto Wrapped Jalapeños
Spiced Lamb Meatballs with Feta + Mint
Beef Tenderloin Sliders
with Horseradish Aioli + Arugula
Braised Beef or Chicken Tostadas
with Avocado + Cotija
Everything Bagel Spiced Pigs in a Blanket
with Curry Ketchup
Italian Meatballs
with San Marzano Tomato Sauce
Appetizers + Shareables
Charcuterie + Cheese Board
Crudités + Dips: choice of Hummus, White Bean, Green Goddess, Smoked Trout
Spinach Artichoke
Chips + Guacamole + Salsa
Seasonal Burrata Board
with Crostini
Deviled Eggs (add crispy prosciutto)
Vegetarian Mezze Platter
with Dips, Pita Chips, Falafel, Pickled + Fresh Veggies
Delivery Catering
Entrées
Spiced Lamb Meatballs
with Feta + Mint
Harissa Roasted Salmon
with Preserved Lemon Vinaigrette + Fresh Herbs
Traditional Italian Meatballs
with San Marzano Tomato Sauce
Yogurt + Garlic + Citrus Marinated Roasted Chicken
with Red Chimichurri + Herby Tahini
Tamari Marinated Hanger Steak
with Ginger + Scallions
Slow Roasted Beef Tenderloin
with Horseradish Cream
Entrée Salads
Seasonal Veggie Salad
Southwestern Style Salad
with Avocado Ranch + Pickled Onions
Kale + Cabbage + Peanut Slaw
Sesame Salad
with Crispy Quinoa + Wonton Strips
Greek-ish Salad
with Crispy Za’atar Pita + Lemon Sumac Vinaigrette
California Kale Salad
with Pistachio, Citrus + Avocado
Antipasto Chopped
with Crispy Chickpeas, Turkey, Salami + Basil
Substantial Sides
Turmeric Israeli Couscous
with Roasted Squash + Halloumi
French Lentil Salad
with Roasted Carrots + Goats Cheese
Roasted Sweet Potatoes
with Charred Scallion + Feta + Cilantro
Chili Crisp Roasted Potato Salad
Farro
with Balsamic Roasted Radicchio + Apple + Parmesan
Greek Orzo Salad
Citrus Couscous Salad
with Broccoli, Pistachio + Fresh Herbs
Soba Noodle Salad
with Crispy Shiitake + Ginger Tamari Dressing
Sliders + Wraps + Sandwiches
Beef Tenderloin Slider
with Horseradish Aioli + Mustard + Arugula
Turkey + Cheddar + Cranberry Slider
Harvest Chicken Salad
with Apples + Pecans + Tarragon
Vegan Chickpea Salad
with Sunflower Seeds + Dill
Lemony Dill Pickle Tuna Salad
Veggie
with Hummus, Shredded Carrots, Avocado + Sprouts
Sesame Chicken Salad Wrap
Lighter Sides
Arugula with Olive Oil + Balsamic
Broccolini with Calabrian Chili + Garlic
Harissa Honey Roasted Carrots
with Sesame Pistachio Dukkha
Spice Roasted Cauliflower
with Dates + Parsley
Roasted Fingerling Potatoes
Desserts
Chocolate Chip Cookies
Lemon Bars
Brownies
Standard boards come on compostable trays with a clear, recyclable lid.
All boards include compostable serving utensils.
Prices do not include delivery fee + state + local taxes.
Cheese + Charcuterie Board
Small $45 / Medium $125 / Large $225
includes assorted cheeses, charcuterie, olives, jams, fresh + dried fruits, nuts, etc.
Cheese Board
Small $40 / Medium $100 / Large $200
includes assorted cheeses, olives, jams, fresh + dried fruits, nuts, etc.
Crudité Board
Small $35 / Medium $75 / Large $175
includes a variety of cut vegetables and dip(s)
Add-ons
Crackers: Small $10 / Large $18
Gluten Free Crackers: Small $12 / Large $20
Large Wooden Board: $24
Small Boards are 6.6" x 6.6" / Medium Boards are 9" x 9" / Large Boards are 14.9" x 10.7"
All boards are unique and heavily inspired by the seasons and available ingredients.
We cannot guarantee the availability of any specific product.
Grazing Boards
Please contact us for private cheffing and meal delivery service menus
Grazing Tables include cheeses, charcuterie, olives, fresh and dried fruits, nuts, jams, crudités, dips, crackers and some greenery. Custom items can be added at an additional cost.
20 - 40 People
starting at $40/pp
On-site Set Up Fee $400
41 - 75 People
starting at $35/pp
On-site Set Up Fee $750
76 - 100 People
starting at $30/pp
On-site Set Up Fee $1200
Pricing is subject to change and may increase depending on the scope, scale, distance, and time of year of the event.
Standard grazing tables are laid flat on top of butcher paper. For a more layered look, we can provide wooden boards and crates at an additional cost. We do not provide the actual table(s) or any linens that might be needed. Compostable plates and napkins can be provided at an additional cost.
Grazing Tables
These are just a sampling of menus and are subject to change.
Clients must disclose all allergies or dietary restrictions in writing; Harvest Roaring Fork follows safe-food practices but cannot guarantee an allergen-free environment and is not liable for issues caused by undisclosed allergies or client-provided ingredients.